Latest from the kitchen:
Ensalada Mexicana with Shrimp
Norma’s, Parker Palm Springs and Ensalada Mexicana oy vey! is my go-to brunch. Always with shrimp. Grilled chicken is also an option, but crustacea trumps poultry for me any day, save woodlice. Bushcrafters will tell you they are not dissimilar to crevette gris, however, eating insects is a jungle you can get me the fuck…
Tuna Poke
This recipe nods to the poke at Ruben & Ozzy’s – a super casual downtown find in Palm Springs where, in the time before, we would sit at the counter and work our way through small plates, watching the brothers do their thing. North London now and you’d be lucky to get a seat outside…
Crab Avocado Salad
No preamble here, just the recommendation that you get a whole cooked crab and remove the white meat yourself. It will take some patience and require tools but worth the effort. Serves 2 Ingredients: Whole cooked crab, white meat only 3 large avocados 20 cherry tomatoes 3 spring onions, chopped 1 red onion, half chopped,…
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